BIO Black Rice 500g
Rice of the Japonica family. Round and pearly grain. Whole rice grain with a natural ebony colour. Traditionally cultivated in China, it was known as “forbidden rice” because in the antiquity was only allowed for the family of the Emperor. It is very aromatic and rich in fiber, sodium, potassium, magnesium, calcium and iron as well as in vitamin B complex. It is considered a "superfood". It can be frozen and pasteurized maintaining an optimal condition. COOKING INSTRUCTIONS: It is recommended to prepare salads and side dishes. Soak in water few hours before cooking. Approximate cooking time: 25 minutes. Boil with excess of water. Rice should be “al dente”. Cooking broth is highly valued for coloring or flavoring.
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