* 100% Ibérico pigs bred in the dehesa* Intense aroma and delicate flavor* Sliced, ready to serveChorizo 100% Ibérico Bellota (acorn-fed), prepared with natural ingredients in Jabugo, Huelva (Spain). Sliced and vacuum packed.• Region: Córdoba, Andalucía, Spain• Net weight: 100g

* Traditional elaboration* Perfect for tapas* No preservatives or colourings* Perfect on bread with honey or apricot jam.Sobrasada Tradicional de Mallorca is handmade according to the traditional method in the Balearic Islands (Spain) by the family business Can Soler. Sobrasada...

* From Iberian pigs reared in the dehesa * Traditional Jabugo recipe * Perfect for barbecue or stews Jabuguitos de Chorizo de Bellota 100% Iberian Acorn-fed Chorizo, lightly smoked with holm oak wood and seasoned with Pimentón de la Vera...

* Pata Negra Bellota * 100% Ibérico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn-fed Ham Pata Negra...

* Traditional anchovy flavour* Manzanilla olives from Andalusia* Ideal for tapasManzanilla olives stuffed with anchovy in a 350g tin. Large size olives with a mild flavour. Canned and with easy-open system. Made in Aragon by José Lou with manzanilla olives...

* Essential ingredient of Valencian Paella * Traditionally grown in Valencia * Superior quality * Very fine skin and creamy texture Garrofón beans grown in the traditional way in the orchard of Valencia. Essential ingredient for the proper preparation of...

* Ibérico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamón de Bellota Jamón Ibérico Bellota (acorn-fed)...

* With extra virgin olive oil* Only natural ingredients* Ideal accompaniment to ham, chorizo, cheese and tapas.Picos are small breadsticks similar to grissini and are not only popular in Seville. They usually accompany tapas, especially Iberian ham, chorizo, pork loin...

* Premium mussels * 100% natural * Hand packed * Source of Iron, Potassium and Vitamin B12 Premium Mussels 12/16 in pickled (Escabeche) sauce. Elaborated handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net...

* Fuet with a classic mild flavour* Perfect for tapas and snacks.* Perfect curationFuet Extra produced in Catalonia (Spain) in the traditional way and cured in natural drying sheds by the family business Collel. Ideal for tapas.- Region: Catalonia, Spain-...

* Combination of two typical Andalusian products, Iberian and Pedro Ximénez wine * Use it to prepare tapas, on toast or to make a meat sauce * For lovers of Iberian pork, with a sweet and deep touch of Pedro...

* Gourmet olives* Manzanilla olives from Andalusia* Ideal for tapasGrandmother's style green olives. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with manzanilla olives from Andalusia.- Region: Aragón, Spain- Net Weight: 350g / Drained...

* From Ibérico pigs bred in the dehesa* Traditional recipe from Guijuelo* Sliced, ready to serve* 3 Months of curation* Very good for sandwiches (bocadillos) and tapasChorizo 100% Ibérico Bellota with 3 months of curation. Made according to traditional recipe...

* Tender and delicious * 100% natural * Hand-packed one by one * Surprising taste and texture Premium squid (Chipirones) from the Galician Rías in brine. Elaborated handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Spicy Sardines in Olive Oil. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120 years...

* Sliced Serrano ham* Perfect for preparing bocadillos and tapas* Cured in natural drying shedsSerrano Ham Duroc Gran Reserva already sliced in thin slices for easy consumption. Naturally cured in Andalusia by Serón.- Region: Andalusia, Spain- Net weight: 80g

* From Ibérico pigs bred in the dehesa* Spiced with black pepper* 3 months of curation* Very good for sandwiches (bocadillos) and tapasSalchichón 100% Ibérico Bellota (acorn-fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil and Lemon. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120...