* Ideal for tapas* From pigs bred in the Dehesa of Extremadura* +28 months of curation* Great value for money* Professionally hand cut, ready to serveJamón Ibérico hand cut from Extremadura with a 28 month artisan curing process. From Iberian...

* Powerful natural colorant with intense flavor and aroma * Essential ingredient for Paella and other Spanish recipes * 100% Natural * Collected and selected in Spain * Vegan * Gluten free Considered the best saffron in the world for its...

* Traditional elaboration* Perfect for tapas* No preservatives or colourings* Perfect on bread with honey or apricot jam.Sobrasada Tradicional de Mallorca is handmade according to the traditional method in the Balearic Islands (Spain) by the family business Can Soler. Sobrasada...

* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Canned in Olive Oil Sardines 20/25 in olive oil. Elaborated by Espinaler (Spain). • Region: Barcelona, Spain • Net weight: 115g

* From Iberian pigs reared in the dehesa * Traditional Jabugo recipe * Perfect for barbecue or stews Jabuguitos de Chorizo de Bellota 100% Iberian Acorn-fed Chorizo, lightly smoked with holm oak wood and seasoned with Pimentón de la Vera...

* Pata Negra Bellota * 100% Ibérico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn-fed Ham Pata Negra...

* Ibérico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamón de Bellota Jamón Ibérico Bellota (acorn-fed)...

* Serrano Ham Cream to spread * Pleasant taste for the whole family * Ideal for preparing tapas Creamy Serrano Ham pate to spread on toast. It is perfect as a snack, to accompany it with cold cuts and cheeses...

* Premium mussels * 100% natural * Hand packed * Source of Iron, Potassium and Vitamin B12 Premium Mussels 12/16 in pickled (Escabeche) sauce. Elaborated handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net...

* From Ibérico pigs bred in the dehesa* The king of the Iberian sausages (charcuterie/embutidos)* Slicing: open, wait a few minutes and enjoy* 100% natural* Powerful flavor and intense aromaLomo 100% Ibérico Bellota (acorn-fed), prepared with natural ingredients in Jabugo,...

* Combination of two typical Andalusian products, Iberian and Pedro Ximénez wine * Use it to prepare tapas, on toast or to make a meat sauce * For lovers of Iberian pork, with a sweet and deep touch of Pedro...

Box of 10 portions of different varieties of artisan nougat. Made in a traditional way in Jijona (Alicante). With top quality natural ingredients such as marcona almonds, rosemary honey or chocolate fondant. The case contains: -Turrón de Alicante -Milk chocolate...

* Tender and delicious * 100% natural * Hand-packed one by one * Surprising taste and texture Premium squid (Chipirones) from the Galician Rías in brine. Elaborated handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Spicy Sardines in Olive Oil. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120 years...

* Sliced Serrano ham* Perfect for preparing bocadillos and tapas* Cured in natural drying shedsSerrano Ham Duroc Gran Reserva already sliced in thin slices for easy consumption. Naturally cured in Andalusia by Serón.- Region: Andalusia, Spain- Net weight: 80g

* From Ibérico pigs bred in the dehesa* Spiced with black pepper* 3 months of curation* Very good for sandwiches (bocadillos) and tapasSalchichón 100% Ibérico Bellota (acorn-fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil and Lemon. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120...

* Fine and creamy texture with intense flavor * Perfect with toast and an apple or mango jam * Ideal for tapas Creamy wild boar pate with boletus mushrooms to spread on toast. It is perfect as a snack, to...