• Weinkeller: Bodegas Juan Gil • Gebiet: Murcia • Ursprungsbezeichnung: Jumilla • Ernte: 2021 • Typ: Rotwein • Traubensorten: 100% Monastrell • Alkoholgehalt: 14,5% • Allergene: Sulfite • Peñín-Punkte: 91 Punkte

Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk.

* Creamy Iberian pork pate with a touch of orange * Use it to prepare tapas, on toast or to make a meat sauce * Surprising taste Creamy Iberian pork pate with orange to spread on toast. It is perfect...

* Made with Marcona Almond * Traditional recipe Marzipan Delicatessen figurines handcrafted with Marcona Almond by Pablo Garrigón in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Preserved in Olive Oil Small sardines 14/16 in olive oil. Prepared by Espinaler in Barcelona (Spain). • Region: Barcelona, Spain • Net weight: 115g

* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Preserved in Olive Oil Small sardines 14/16 in olive oil. Prepared by Espinaler in Barcelona (Spain). • Region: Barcelona, Spain • Net weight: 115g

* Make any salad delicious* 100% Natural Ingredients* The sauce of the famous CalçotsRomesco sauce made 100% with natural ingredients and according to traditional recipe by Ferrer in Barcelona (Spain). Romesco sauce is a typical sauce from Catalonia, specifically from...

* Handgemachte Ausarbeitung* 100% natürliche Inhaltsstoffe* Hoher Gehalt an Omega 3Thunfisch in Pflanzenöl. Handgefertigt von Espinaler in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 111g

* Authentic olive flavour* Black Olives* Ideal for tapasBlack Olives with stone 350g. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 350g / Drained Weight: 185g

Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante), from marcona almonds and fondant chocolate.

* For the true lovers of Spanish food * Some of the best products of the Iberian Peninsula * Powerful and elegant flavours and aromas for exquisite palates. Gift box with 6 top quality products of Spanish gastronomy. The perfect...

Organic Extra Virgin Olive Oil Premium Quality EVOO Spain Ideal for seafood, sushi, baking, vegetables, sauces, desserts, salads, rice, pasta or dipping in bread. Oil with tones of almond, tomato and freshly cut grass. Also reminds of banana and banana...

* Combination of Spanish Christmas classics that never fail. * Rioja Crianza from Bodegas Ostatu * Pata Negra de Jabugo ham * Nougat and almond polvorones This gift box is hard to beat. It combines the flavours of two world...

• Weinkeller: Bodega Tridente • Gebiet: Zamora • Ursprungsbezeichnung: V.T. Castilla y León • Ernte: 2019 • Typ: Rotwein Crianza, 15 Monate im Barrel • Traubensorten: 100% Tempranillo • Alkoholgehalt: 16,0% • Allergene: Sulfite • Peñín-Punkte: 92 Punkte

* Traditional elaboration* Natural ingredients* Hand packedOctopus in Olive Oil. Produced manually with natural ingredients by Espinaler in Barcelona (Spain).• Region: Barcelona, Spain• Net weight: 115g

• Weinkeller: Bodegas Morca • Gebiet: Zaragoza • Ursprungsbezeichnung: Campo de Borja • Ernte: 2019 • Typ: Rotwein, 6 Monate im Barrel • Traubensorten: 100% Garnacha • Alkoholgehalt: 15,0% • Allergene: Sulfite

Excellent combination between Extra Virgin Olive Oil and the flavour of the lemon which will give an original and fun touch to your dishes. Ideal for salads, pastas, pizzas, rice, sauces and even meat and fish.

Organic Extra Virgin Olive Oil Premium Quality EVOO Spain Ideal for seafood, sushi, baking, vegetables, sauces, desserts, salads, rice, pasta or dipping in bread. Oil with tones of almond, tomato and freshly cut grass. Also reminds of banana and banana...