PRODUCT INFORMATION
* From Ibérico pigs bred in the dehesa
* Traditional recipe from Guijuelo
* Sliced, ready to serve
* 3 Months of curation
* Very good for sandwiches (bocadillos) and tapas
Chorizo 100% Ibérico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content.
• Region: Guijuelo, Castilla y Leon, Spain
• Net weight: 400g
* Traditional recipe from Guijuelo
* Sliced, ready to serve
* 3 Months of curation
* Very good for sandwiches (bocadillos) and tapas
Chorizo 100% Ibérico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content.
• Region: Guijuelo, Castilla y Leon, Spain
• Net weight: 400g
CUSTOMER REVIEWS
5.00
Based on 2 reviews
Write Review
Sort
Clear Filters
Order By
Newest First
Oldest First
Most Popular
Highest Rating
Reviews With
Any Media
Images
Videos
Breakdown
2
0
0
0
0
Product Reviews
Questions
Chorizo 'Vela' Ibérico Bellota 400g
Reviewer didn't leave any comments
2 people found this review helpful.
Was this review helpful?
3 years ago
Chorizo 'Vela' Ibérico Bellota 400g
Reviewer didn't leave any comments
2 people found this review helpful.
Was this review helpful?
3 years ago
New content loaded