PRODUCT INFORMATION
* From Ibérico pigs bred in the dehesa
* Spiced with black pepper
* 3 months of curation
* Very good for sandwiches (bocadillos) and tapas
Salchichón 100% Ibérico Bellota (acorn-fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content.
• Region: Guijuelo, Spain
• Net weight: 400g
* Spiced with black pepper
* 3 months of curation
* Very good for sandwiches (bocadillos) and tapas
Salchichón 100% Ibérico Bellota (acorn-fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content.
• Region: Guijuelo, Spain
• Net weight: 400g
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