Delicatessen Egg Yolk Cakes
* Made with Marcona Almond
* Traditional recipe
Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)
• Region: Alicante (Spain)
• Net weight: 200g
Learn more:Close to "almond heaven"
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