PRODUCT INFORMATION
* 6 Months ash curing time
* 100% natural
* Mild and delicate flavour
* Very creamy
Cured Manchego cheese in ash wine, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 6 months in ash. With a firm interior, smooth and creamy texture. For exquisite palates, it stands out for its intense aroma of smoke and a balanced and unique flavour.
- Region: Toledo, Castilla La Mancha
- Net weight: 250g
CUSTOMER REVIEWS
Das könnte Sie interessieren
