Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g
* 6 months of maturation rosemary
* 100% natural
* Smooth and delicate flavor
* Super Gold in World Cheese Awards 2017-2018
Cured Manchego Cheese in rosemary, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for 6 months in rosemary. With a firm interior, with a smooth and creamy texture. For exquisite palates.
• Region: Toledo, Castilla La Mancha
• Net weight: 250g
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Raw sheep's milk, butter, rosemary, rennet, lactic ferments, salt and egg lysozyme.
Energy value: 1822 kJ/440 kcal Fat 38g: of which saturated 26g. Carbohydrates 0,5g: of which sugars 0,5g; protein 25g and salt 1,3g.