* 12 months of maturation
* 100% natural
* Powerful flavour and aroma
* Gold at World Cheese Awards 2017-2018
Aged Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 12 months, achieving a firm texture. The long and slow process of refining achieves a cheese with a powerful and elegant flavour and aroma.
• Region: Toledo, Castilla La Mancha
• Net weight: 250g