Anchovy fillets Cantabrian Sea with Parsley 50g

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Kantabrische Anchovis in Olivenöl, Petersilien und Knoblauch 50g Lorea Gourmet
Kantabrische Anchovis in Olivenöl, Petersilien und Knoblauch 50g Lorea Gourmet
Kantabrische Anchovis in Olivenöl, Petersilien und Knoblauch 50g Lorea Gourmet
Kantabrische Anchovis in Olivenöl, Petersilien und Knoblauch 50g Lorea Gourmet
4,90€
98,00€/kg

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* Succulent and meaty anchovies
* 100% natural
* Cleaned one by one by hand
* Canned in Olive Oil

Anchovies from the Cantabrian Sea elaborated in a handmade method, with parsley and garlic. They are cleaned by hand and cured in salt by Lorea Gourmet in the Basque Country. From anchovies caught in the spring months at their optimum moment.


• Region: Mutriku, Guipúzcoa, Spain
• Net weight: 50g

Producer:

Lorea

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Cantabrian anchovies, olive oil and salt.

Energy value 808, 7 Kj / 193, 1 Kcal - Fats 9,7g of which saturated 1,8g - Carbohydrates <0,5g - Sugars <0,5g - Dietary fibre: <0,5 - Protein 26,5g - Salt 12,2g

Anchovy fillets are a semi-preserve that, unlike other preserves, are not subjected to the sterilisation process because the heat would spoil them. It is necessary to store the cans in the refrigerator, between 0-4 degrees and to consume them in a period not superior to 12 months from its date of manufacture.
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