Piquillo peppers stuffed with lobster and scallops 250g

Piquillo Paprika gefüllt mit Hummer und Jakobsmuscheln 250g Conservas Rosara

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* Traditional elaboration
* Natural ingredients
* With delicious bechamel sauce
* Tapa ready to warm up and serve

Piquillo peppers stuffed with lobster and scallops. Classic recipe from the Basque Country. From Conservas Rosara (Spain).

• Region: Navarra, Spain
• Net weight: 250g

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Piquillo peppers (38%), fish broth (water and conger) and meat broth (water and veal), onion, vegetable oil (sunflower), carrots, rice flour, scallops (5%), lobster (3%), red wine, milk, rice, leeks, sugar, salt, garlic, brandy, almonds, pinions, alga dulse and spices. Contains dairy product (lactose), fish, molluscs, crustaceans and nuts (almonds and pinions). Gluten Free.
Calories: 255,4 kJ/ 61,1 kcal; Fat: 2,3g Satured fats: 1,3g Carbohydrate: 11,1g Sugars: 3,6g Protein: 2g Salt: 0,86g
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