Piquillo peppers stuffed with hake and prawns 250g

Piquillo Paprika gefüllt mit Seehecht und Garnelen 250g Conservas Rosara

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* Traditional elaboration
* Natural ingredients
* With delicious bechamel sauce
* Tapa ready to warm up and serve

Piquillo peppers stuffed with hake and prawns. Classic recipe from the Basque Country. From Conservas Rosara (Spain).

• Region: Navarra, Spain
• Net weight: 250g

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Piquillo peppers (38%), water, fish broth (water and conger), onion, tomato, hake (6%), vegetable oil (sunflower), rice flour, milk, shrimps (2%), leeks, carrots, rice, salt, garlic and spices. Contains dairy product (lactose), fish and crustaceans. Gluten Free
Calories: 279,5 kJ/ 66,9kcal Fat: 1,8g Satured fats: 0,2g Carbohydrate: 9g Sugars: 1,8g Protein: 3,6g Salt: 0,19g
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