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Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g
Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g
Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g
Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g
Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g
Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g
Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g
Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g
Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g
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Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g

9,75€
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PRODUCT INFORMATION
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PRODUCT INFORMATION

* 6 months of maturation rosemary
* 100% natural
* Smooth and delicate flavor
* Super Gold in World Cheese Awards 2017-2018


Cured Manchego Cheese in rosemary, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for 6 months in rosemary. With a firm interior, with a smooth and creamy texture. For exquisite palates.


• Region: Toledo, Castilla La Mancha
• Net weight: 250g

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Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g

Cured Manchego Sheep cheese with rosemary (6 months) portioned 250g

9,75€