Cured Manchego Sheep cheese with paprika (2 months) portioned 250g
* 6 months of maturation in Pimentón de la Vera
* 100% natural
* Smooth and delicate flavor
* Very creamy
Cured Manchego Cheese in Pimentón de la Vera, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for 6 months in Pimentón de la Vera. With a firm interior, with a smooth and creamy texture. For exquisite palates.
• Region: Toledo, Castilla La Mancha
• Net weight: 250g
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Fresh sheep's milk, paprika, salt, rennet, lactic ferments and egg lysozyme.
Energy value: 1822 kJ/440 kcal Fat 38 g: of which saturated 26 g. Carbohydrates 0,5 g: of which sugars 0,5 g; protein 25 g and salt 1,3 g