Cured Manchego Sheep cheese with red wine (6 months) portioned 250g

* 12 months of maturation* 100% natural* Powerful flavour and aroma* Gold at World Cheese Awards 2017-2018 Aged Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 12 months, achieving...

* 3 months of maturation* 100% natural* Very creamy and soft* Bronze at World Cheese Awards 2019-2020 Aged Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 3 months, achieving...

* 6 months of maturation* 100% natural* Intense and balanced flavour. very creamy.* Super Gold at World Cheese Awards 2017-2018 Cured Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for...

* 6 months of maturation in Pimentón de la Vera* 100% natural* Smooth and delicate flavor* Very creamy Cured Manchego Cheese in Pimentón de la Vera, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It...

* 6 months of maturation rosemary* 100% natural* Smooth and delicate flavor* Super Gold in World Cheese Awards 2017-2018 Cured Manchego Cheese in rosemary, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for...

* 6 Months ash curing time * 100% natural * Mild and delicate flavour * Very creamy Cured Manchego cheese in ash wine, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for...